Italy(Change)

News

16 July 2015

“Tandoori Masala Monkfish, with Hippo Tops creamy black rice, roasted clementine, bone marrow and Ghoa Cress. The Ghoa Cress brings a citrus taste with freshness that helps accentuate the flavors. The Hippo Tops brings a watercress...

11 June 2015

Farm Cider Sorbet with textures of red beet, parsnip cream and Tahoon Cress! – The Tahoon Cress delivers lingering nutty flavours delicately joined by the woody forest aromas and earthyness, creating a gateway from the parsnip to the sorbet...

02 June 2015

“Tarte Tatatiiiiiiin” - Use of Apple Blossom by David FaureRestaurant AphroditeNice (France)

“Aphroditey Mille Feuille with slithers of Granny smith...

12 May 2015

Chef Gaël & Mickaël Tourteaux – Restaurant Flaveur – Nice: “Roasted green Asparagus, sauced with hollandaise and Curcuma, fresh coconut granita...

06 May 2015

On the 5th of May Koppert Cress was hosting a special "cress" episode of Masterchef Holland. The remaining chefs teamed up in our Cressperience and were judged by the jury and Rob Baan. Take a look at this episode in the player below and enjoy....